Dark Chocolate Chunk

INGREDIENT LIST:

•Mumzees Dark Chocolate Chunk Lactation* Cookies: Old fashioned oats, All purpose flour, Butter, Sugar, Brown sugar, Dark Chocolate Chunks (Sugar, Chocolate mass, Cocoa butter, Soy lecithin, Vanilla Extract), Egg, Flax seed meal, Brewer's yeast, Wheat germ,  Cinnamon, Vanilla extract, Corn starch, Baking powder, Baking soda, Salt.

**ALLERGENS**: Wheat, Eggs, Soy Dairy. Produced in a facility that produces nut products. 

•Consume within 5 days for best taste and texture. Cookies can be Frozen for up to 3 months and thawed in the refrigerator or microwaved without packaging for 15-20 seconds.